Sunday, May 29, 2011

Dogfish!

I'm at the Rehoboth Brewpub drinking the elusive 120 minute IPA. I'll only have one







3 comments:

Kurt '45superman' Hofmann said...

Nice!

KurtP said...

Why 120 minute IPA?

If I was going to name the mead I'm working on it would be like, 3 months plus mead.

Kurt '45superman' Hofmann said...

Why 120 minute IPA?

That's the length of time the wort was boiled--with hops continuously added the whole time, and more added in the fermenter.